Cast iron cookware with heat preservation, durability, ability to use at high temperatures and non-stick pan cooking value after proper seasoning. Seasonings are also used to protect exposed cast iron from rust. Cast iron cookware types include frying pans, Dutch ovens, ovens, flat-top grilles, Panini presses, deep fryers, and frying pans.
Process: first open the mold, and then create the casting, fine polishing, polishing, and then through spraying, and then forming.
An American Dietetic Association study found that cast iron cookware leaches significant amounts of dietary iron from foods. Iron absorption varies according to the food, acidity, water content, cooking time, and the life of the cooker. There was a 945% increase in iron in spaghetti sauce (from 0.61 mg / 100g to 5.77 mg / 100g), while the increase was less dramatic in other foods. Iron in corn bread, for example, increased by 28%, from 0.67 to 0.86 mg / 100g. Anemia drugs and people with iron deficiencies may benefit from this effect, which is the basis for the development of Lucky iron fish (a type of iron ingot). Used in cooking to provide dietary iron to people with iron deficiency. With human haemochromatosis (iron overload, bronze disease), the use should be avoided because of the effect of iron leaching into food cast iron cookware.
Cast iron pot is made of gray iron melting mold casting, heat transfer is slow, heat transfer is uniform, but the pot ring is thick, rough grain, also easy to crack; Fine iron pot is made of black iron sheet forging or hand hammering, with thin ring, fast heat transfer characteristics. The cast iron pot has a characteristic that when the temperature of the fire exceeds 200℃, the cast iron pot will control the temperature of the food to 230℃ by emitting some heat energy, while the fine iron pot directly transmits the temperature of the fire to the food. For the average family, the use of cast iron pot isbetter .
.Because of the advantages of cast iron pot, because it is made of fine iron, less impurities, so the heat transfer is more uniform, not easy to appear sticky pot phenomenon; Because of good materials, the temperature inside the pot can reach higher; Compared with the ordinary so-called smoke-free pot and non-stick pot, the unique non-coating design of the pot body fundamentally eliminates the harm of chemical coating and aluminum products to the human body, so that the whole family can enjoy health and delicious food without destroying the nutritional composition of dishes
Post time: Feb-16-2023