cast iron preseasoned pots
Cast-iron POTS do not pick stoves, it can be used in electric stoves, gas stoves, electric ceramic stoves, induction stoves, halogen stoves and so on.
Applicable to a variety of cooking techniques, can fry, fry, braise, explode, roast, simmer, bake a variety of food.
It can lock in the moisture and taste of the food, and the water vapor condenses into droplets and evenly drops on the ingredients, so when cooking, it can keep the food fresh and original.
Because the pot body is relatively thick, when transferring the temperature of the fire, it can also quickly emit heat energy, so as to ensure the constant temperature heating of the food in the pot.
In cooking, iron pot and acid reaction, will also induce iron element, is beneficial to human health.
